The food you prepare reflects your thought process, your spectrum, your taste… the whole you. Your deepest feelings and thoughts – nothing remains hidden.
Tomislav Gretić, Chef
Menu
The food at the fine dining Wine Vault Restaurant is based on the traditional French and Mediterranean cuisines, with an emphasis on breezy, contemporary culinary styles.
The delicacies created under the guidance of Tomislav Gretić are always new – as the chef himself says, sometimes he will buy a particularly good piece of fish and try a new and unique way of preparing it every day, exploring all the delicious corners of the culinary tradition.
Whatever is offered on Wine Vault’s menus, you can be sure it is made of premium ingredients, with plenty of care and love that you can only find in the kitchen of a top chef.
Selection from the Menu
- Caviar d’Acquitaine
- Cauliflower puree; chive
- Green apple jelly; champagne
- Apple blossom; Cress
- Raw scallop
- Asparagus and mint tea, pickled radish
- Salicornia, mango and tomato salsa
- Oyster leafs
- Lobster nage; anis and chive
- Zucchini and carrot spaghetti
- Braised leek; black truffle
- Pickled lemon peel
- Scottish beef sirloin
- Bone Marrow Custard; Salsify puree
- Parsley oil, foiegras
- Jus de veau
- Baked pineapple, anis, cinnamon
- Frozen yogurt
- Mint glucose